Black pepper is a flowering vine. It belongs in the family Piperaceae and native to Southeast Asia. Ceylon pepper (Piper nigrum) has a huge market due to high piperine content, strong aroma, and rich flavor. And also the piperine content in Sri Lanka’s black pepper is two times higher than the pepper found in other countries.

PRODUCT FEATURES
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Country of Origin: Sri Lanka
100% USDA Certified Organic
Premium Quality
Vital ingredient in Food Preparations
Gluten-Free
Beneficial to health
Appealing aroma
Zero additives

HEALTH BENEFITS
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High in antioxidants
Improve blood sugar control
Lower cholesterol levels
Cancer-fighting properties
Boosts the absorption of nutrients